For many years, pizza has been a favorite food for most Americans. No wonder there are many types: pepperoni pizza, cheese pizza, and Hawaiian pizza. Unfortunately, most people don’t know how to make pizza, so they order them from restaurants.
But making pizza can be easy if you have the right tools and tricks. Click here to check out varieties of pizza ovens.
Read on to know how to select the right flour, decide on a topping combo, and select the best source.
- Stick To Homemade Pizza Doughs
Making the greatest pizza starts with mixing the dough. Homemade doughs give a wonderful texture and crispy crust that store-bought doughs don’t offer. Furthermore, they also give you the option of selecting a flour that suits your dietary requirements.
The type of crust you prefer – stuffed, thick, thin, paleo, or gluten-free can help you select the correct flour. Some favorite flours you can choose from include bread flour and gluten-free crust mix.
- Refrigerate The Dough
If you want a delicious and flavorful pizza crust, you should refrigerate your dough before baking it. This low temperature will reduce the fermentation process and enable your pizza to give a tasty crust flavor. Slowing the fermentation process allows the flavor to develop fully.
Most pizzas require one hour to ferment. But if you want to produce the best pizza crust, it would be best to leave the dough in the fridge for about twenty-four hours.
- Take Care Not To Over Knead
Knowing how long you should knead your dough can be difficult if you’re learning how to make pizza the first time. Though it’s vital for your ingredients to mix thoroughly, don’t over-knead your dough because it’ll make the crust lose its hairy and light texture. Also, it may give it a bread-like appearance after baking.
The best way to identify if your dough is over-kneaded is by checking its stretching ability. If it’s hard to stretch, it’s definitely over kneaded. To avoid this, knead the dough for five minutes.
- Buy A Pizza Stone
Have you ever tasted pizzas from Italian restaurants? They taste great because of the heat they’re subjected to. Most restaurants cook their pizzas on ovens that can heat up to 800ºF. It may be impossible to achieve such temperatures using a home oven. But with a pizza stone, it can be possible.
Pizza stones will absorb moisture from the dough and create additional heat. They do this by providing an extremely hot surface for baking pizza. Most pizzas baked on stones have a crispy crust.
- Don’t Undercook Your Pizza
Most novice bakers, out of impatience, remove their pizzas from the oven too early. Though burnt, overcooked, or doughy pizza isn’t appealing, undercooked pizza isn’t sweet either. Experts advise that when you think you’re done baking your pizza, live it in the oven for a few more minutes. These minutes will allow the flavor to mature and enable the crust to turn golden brown. The overall result? You’ll have a perfect, crispy pizza.
The Bottom Line
You can make incredible pizzas at home with these few tips. Not only will they make you bake great pizzas, but they’ll allow you to savor crunchy, crispy, and flavorful tastes.
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