March 2023

Technology is crucial in improving operational efficiency, enhancing customer service, and staying competitive in the food service industry. Technology tools can help restaurant owners and managers to streamline their operations, improve…
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Pouring a glass of wine to go with dinner doesn’t require much work. Making a lusciously hearty stew or a delicate cream sauce with wine, however, takes some attention and maybe a little practice. To help, here are a few pointers on…
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